Additionally, a tbsp of rice flour can be added to give extra crispness to the fritters. Nendram Pazham Bajji or Pazham pori as its called in Kerala is an all time favorite snack of malayalees. in a mixing bowl, take maida, besan flour, rice flour, turmeric powder, cardamom (crushed), cumin jackfruit fritters I have also posted a video of this Jackfruit fritters. Ripe bananas dipped in batter and deep fried until crisp. 2. So I asked amma to make it specifically like that. So use Anyways, without testing your patience further… So I asked amma to make it specifically like that. So this time I tried it with whole wheat flour and guess what! This type of banana is called as Nendram in tamil. This pazham pori is the ultimate snack from Kerala. This is a sweet treat made with ripe plantains sliced and batter fried till golden. Pazham Pori, also known as Ethakka Appam, is a popular fruit fritter made with plantains and all-purpose flour. This fritter is one such tasty snack that can be easily made at home. A flavourful stuffing coated with a crispy coated outer covering made using maida-rice flour batter. Then I ended up with the recipe by Nags of Edible Garden. This is also a famous street food snack of Kerala. Banana fry / Pazham Pori / ethakka appam is a favorite kerala snack. 1. HOW TO MAKE KERALA PAZHAM PORI? I used white sugar, if you want, you can use brown sugar. If you want the flavor of banana to be dominant, skip it. #pazham pori ,#sweet banana bajii ingredients nandram pazham wheat flour suger pinch of salt oil for fry Usually, we make pazham pori with all-purpose flour, but here I used whole wheat flour. Tips: You can add a pinch of turmeric powder to give that Instead of maida, you can add rice flour as well to get crispy fritters. Use bananas that have ripen well. I make this fritters (pazham pori) without maida (all purpose flour) usually but I also use all purpose flour sometimes and the recipe works both ways easily. Pazham Pori Pazham Pori is one of my favorite sweet dish from Kerala and I am little too crazy about this snacks. Teatime favourite pazham pori (banana fritters) Check out this recipe and enjoy some delicious pazham pori as next evening snack. Instructions Cut the banana into 4-6 pieces. 4. add more water to make … If you do not have rice flour, simply replace it with regular flour. #indiankitchen Pazham Pori is one of the famous snack of Kerala. Pazham Pori ( Ethakka Appam / Banana fritters ) is a popular Kerala snack. Mix wheat flour, rice flour, cumin seeds, turmeric powder, salt and baking soda in a bowl. You can add 1-2 spoons of rice flour to make it crispy. Pazham Pori / Banana Fritters using Whole wheat flour By Lathiya Shanmugasundaram 46 Comments Our site contains affiliate links! The first recipe I saw asked for besan and rice flour, just like our bajji batter. Pazham Pori is one of the famous snack recipes of Kerala and I just love it.Whenever we use to our native we can see vendors selling them in our hometown station.I rarely make it at home because my daughter loves to eat the banana as such and nothing will be left to … Rice flour – 1 tsp Choose very ripe plantains for making pazham pori. Gram flour/kadala Mavu/ Chickpeas flour/ Besan flour in a wide bowl. But I added it to make crispy pazham pori. Heat a kadai with enough oil to deep fry. In Kerala, it is generally eaten at breakfast or as a snack. If you purchase anything through those links, you won’t pay a penny more but, we Pazham pori/ Ethakka appam/ Banana fritter is a deep fried snack popular in kerala. How to Make Ripe Banana Fritters - Pazham Pori Slice the bananas and keep aside. – 1 tsp pazham pori/ Ethakka appam/ banana fritter is a deep fried snack popular in Kerala made... 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